Tuesday, April 15, 2008

The Professional Kitchen Project: Sinks

How Many Sinks??

A lesson to learn when building your own Professional Kitchen is that there is no such thing as too many sinks....

The mandatory stainless steel 3 section sink is a must for every certified kitchen. You'd think with three sinks you'd be able to wash your hands...



or what about the one back there on the left - um no that's the prep sink for washing ingredients,


here you go - this is the hand washing sink & to prevent any hand washing confusion there has to be a big bold sticker to clarify the issue.
"wash your hands"
<- (what a cutie-pie)




There's nothing quite like the quiet hum of Victory - this is our four door pass through - it's named after the fact that it has two doors on each side.








NOTE: A four door pass through is very, very, heavy and all of the weight is at the top!

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